REDDY, A. Ch. Pulla: search on Z-Library

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1

Effect of curcumin and eugenol on iron-induced hepatic toxicity in rats

A.Ch.Pulla Reddy, B.R. Lokesh

Journal:

Year:

1996

Language:

english

File:

PDF, 627 KB

english, 1996

2

EFFECT OF PRECURSOR-MICROBIAL INTERACTIONS ON INDUCTION OF FLOWERING AND FRUITING IN POMEGRANATE

Ch. Pulla Reddy,, Y.N. Reddy,, P. Narayanareddy,, R. Chandrasekhar,

Journal:

Acta Horticulturae

Year:

2011

File:

PDF, 123 KB

2011

3

Interaction of curcumin with human serum albumin—A spectroscopic study

A. Ch Pulla Reddy, E. Sudharshan, A. G. Appu Rao, B. R. Lokesh

Journal:

Year:

1999

Language:

english

File:

PDF, 127 KB

english, 1999

4

Alterations in lipid peroxides in rat liver by dietary n-3 fatty acids: modulation of antioxidant enzymes by curcumin, eugenol, and vitamin E

A.Ch. Pulla Reddy, Belur R. Lokesh

Journal:

The Journal of Nutritional Biochemistry

Year:

1994

Language:

english

File:

PDF, 758 KB

english, 1994

5

Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous iron

A. Ch. Pulla Reddy, Belur R. Lokesh

Journal:

Molecular and Cellular Biochemistry

Year:

1994

Language:

english

File:

PDF, 647 KB

english, 1994

6

EFFECT OF ETHYLENE INHIBITING CHEMICALS ON YIELD AND QUALITY OF POMEGRANATE

Ch. Pulla Reddy,, Y.N. Reddy,, P. Narayanareddy,, R. Chandrasekhar,

Journal:

Acta Horticulturae

Year:

2011

Language:

english

File:

PDF, 95 KB

english, 2011

7

Dietary unsaturated fatty acids, vitamin E, curcumin and eugenol alter serum and liver lipid peroxidation in rats

Pulla Reddy, A.Ch., Lokesh, Belur R

Journal:

Nutrition Research

Year:

1994

Language:

english

File:

PDF, 747 KB

english, 1994

8

Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes

A. Ch. Pulla Reddy, B. R. Lokesh

Journal:

Molecular and Cellular Biochemistry

Year:

1992

Language:

english

File:

PDF, 547 KB

english, 1992

9

Channelling of intermediates in the biosynthesis of phosphatidylcholine and phosphatidylethanolamine in mammalian cells

BLADERGROEN, Bellinda A., GEELEN, Math J. H., REDDY, A. Ch. Pulla, DECLERCQ, Peter E., VAN GOLDE, Lambert M. G.

Journal:

Biochemical Journal

Year:

1998

Language:

english

File:

PDF, 422 KB

english, 1998

10

Effect of dietary turmeric (curcuma longa) on iron-induced lipid peroxidation in the rat liver

A.Ch. Pulla Reddy, B.R. Lokesh

Journal:

Food and Chemical Toxicology

Year:

1994

Language:

english

File:

PDF, 372 KB

english, 1994

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